■"Abalone" and "Japanese spiny lobster" which is finely selected from all over Japan is the highlight of Teppan dining.
■Rare ingredients such as "longtooth grouper" or "Rosy seabass" from Nagasaki Tsushima will be served by Shiroya Ginza-tei style.
■The chef chooses the seasonal vegetables that you can enjoy with the eyes. This significantly enhances the taste experience.
■〆Finishing the course with brand-rice of "Tsuya-hime" which is cooked in Donabe (copper-pot).
Matsusaka beef, the highest brand of Japanese beef, has strict standards for the definition of its name, so it is not only safe, but its high quality has earned high praise not only in Japan but also worldwide. Because the proportion of unsaturated fatty acids is particularly high in Japanese black beef, it has a melting texture and fragrant taste.
Satsumasendai City, Kagoshima Prefecture, Nozaki farm. Among the cattle raised by Young staffs in the 20s and 30s with respect and love under the thorough fattening management, only the finest class Japanese black cattle of the fourth grade (A-4 B-4) is stamped with the brand inscription of "Nozaki beef". Please enjoy the taste of premium Wagyu beef for the first time in Japan to appreciate individual names along with chef's fascinating performance.
3F Ginza-A5, 5-9-16, Ginza, Chuo-ku, Tokyo
Lunch : １１：３０～１５：００
Dinner : １７：３０～２３：００
|Regular holiday||open Sundays/closed irregulary|
Ginza station - 2 mins on foot
Hisashiginza station - 3 mins on foot
Ginza 1-chome station 7 mins on foo